Undergraduate - Foods, Nutrition, and Wellness Studies

Program level: Undergraduate
Application Fee: $ 60
Tuition Fee: $ 25500/year
Cost of Living: $ 10654/year

A general program that focuses on the role of foods and nutrition in human health and wellness. Includes instruction in nutritional care and education, the planning and provision of food services, the development of consumable food products, life-span nutrition and wellness, the principles of nutritional assessment, and food safety and food composition.


Careers and Jobs:

Dietetic Technicians

Dietitians and Nutritionists

The University of Idaho is a public university in Moscow, Idaho. It is the state's land-grant and primary research university. The University of Idaho was the state's sole university for 71 years, until 1963, and its College of Law, established in 1909.University of Idaho is a public institution that was founded in 1889. It has a total undergraduate enrollment of 9,885, its setting is rural, and the campus size is 810 acres. It utilizes a semester-based academic calendar. University of Idaho's ranking in the 2019 edition of Best Colleges is National Universities, 165.

Academics
The student-faculty ratio at University of Idaho is 14:1, and the school has 54.9 percent of its classes with fewer than 20 students. The most popular majors at University of Idaho include: Psychology, General; Mechanical Engineering; Finance, General; Marketing/Marketing Management, General; and Accounting.

Accredition  
The University of Idaho is a member of the Association of Public Land Grant Universities (APLU) and is regionally accredited by the Northwest Commission on Colleges and Universities (NWCCU).

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• ADDRESS:
• Contact: 875 Perimeter Drive | Moscow, ID 83844

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