Undergraduate - Food Science

Program level: Undergraduate
Application Fee: £ 0
Tuition Fee: £ 16175/year
Cost of Living: £ 600/year

A program that focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. Includes instruction in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology.

Careers and Jobs:
Agricultural Sciences Teachers, PostsecondaryFood Scientists and Technologists

Queen's offers academic degrees at various levels and across a broad subject range, with over 300 degree programmes available. The current president and vice-chancellor is Ian Greer. The annual income of the institution for 2017–18 was £369.2 million of which £91.7 million was from research grants and contracts, with an expenditure of £338.4 million.Queen's is a member of the Russell Group of leading research intensive universities, the Association of Commonwealth Universities, the European University Association, Universities Ireland and Universities UK. The university is associated with two Nobel laureates and one Turing Award laureate.

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• ADDRESS:
• Contact: University Rd, Belfast BT7 1NN, United Kingdom

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