Graduate - Clinical Nutrition/Nutritionist

Program level: Graduate
Application Fee: £ 0
Tuition Fee: £ 13250/year
Cost of Living: £ 600/year

A program that prepares individuals to apply the principles of dietetics and the biomedical and nutrition sciences to design and manage effective nutrition programs as part of clinical treatment and therapy programs, and to manage health care facility food services. Includes instruction in human nutrition, nutrient metabolism, the role of foods and nutrition in health promotion and disease prevention, nutrition as a treatment regime, planning and directing hospital food service programs, diet and nutrition analysis and planning, supervision of food storage and preparation, special diets, client education, and professional standards and regulations.


Careers and Jobs:

  • Dietitians and Nutritionists

    • Its enrollment is over 22,000 students and is a Sustainable Development Hub, focusing on Peace, Justice and Strong Institutions, an initiative by the United Nations launched in 2018.
                   Leicester Polytechnic officially became De Montfort University on 26 June 1992. The name was chosen to reflect the University's long association with Leicester by commemorating the celebrated Simon de Montfort, Earl of Leicester, a crucial figure in medieval history who established the first parliament in 1265.

    • ADDRESS:
    • Contact: Gateway House, Leicester LE1 9BH, UK
    CHECK YOUR ELIGIBILITY
    Please check your eligibility and then apply for course.
    A program that prepares individuals to apply the principles of dietetics and the biomedical and nutrition sciences to design and manage effective nutrition programs as part of clinical treatment and therapy programs, and to manage health care facility food services. Includes instruction in human nutrition, nutrient metabolism, the role of foods and nutrition in health promotion and disease prevention, nutrition as a treatment regime, planning and directing hospital food service programs, diet and nutrition analysis and planning, supervision of food storage and preparation, special diets, client education, and professional standards and regulations.


    Careers and Jobs:
  • Dietitians and Nutritionists

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